Title: Cheesecake Divine
Categories: Cheesecake Dessert
Yield: 4 Servings
| 4 | oz | Pkg. cream cheese |
| 2 | | Eggs, beaten |
| 3/4 | c | Sugar |
| 2 | ts | Vanilla |
| 1/2 | ts | Lemon juice |
| 1 | c | Sour cream |
| 3 1/2 | ts | Sugar |
| | | Dash vanilla |
| | | Dash lemon juice |
Contributed to the echo by: Joann Pierce Cheesecake Divine Beat well and
pour into graham crust. Bake at 350 degrees for 15-20 minutes. Remove and
cool 5 minutes. Combine sour cream, sugar, vanilla and lemon juice. Pour on
top of cream cheese mixture. Bake for 10 minutes. Chill for at least 5
hours. Serve with crushed berries if desired.